Sharing Puglia, Luca Lorusso and Vivienne Polak




Luca Lorusso and Vivienne Polak introduce readers to the delicious regional cuisine of one of Italy’s most spectacular regions – try their eggplant parmigiana, artichokes with fried potatoes, and smoked scamorza cheese salad with mushrooms, along with their best artisanal pizzas and the region’s stand-out pasta dishes. With a vibrant, modern design throughout, Sharing Puglia ensures lovers of Italian cooking will not be disappointed.
Follow the link to sample pages