Postcards from Marrakesh, Andy Harris




Postcards From Marrakesh is a celebration of the subtle aromas and colourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of the medina to the hustle and bustleof the Djemaa El-Fna food stalls, covering all aspects of Moroccancuisine, from breakfasts and snacks to tagines, roasts and desserts.Be inspired by the array of fl avours, from luscious slow-cookedMechoui lamb to delicate pomegranate sorbet and mint tea jelly.Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food.