Near and Far, Heidi Swanson


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New York Times bestselling author Heidi Swanson’s approach to cooking delicious, seasonal, healthy, balanced meals has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her friendly, caring, encouraging style, Near and Far inspires and nurtures a healthy, thoughtful approach to food.