Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the vibrant flavors that have captivated food lovers all over the world. Paul Wilson, a prominent expert on Latin food, has created 150 delicious recipes across 9 chapters with a focus on achievable recipes and bold flavors, such as prawn tacos with green mango and jicama salad or pork carnitas caramelized with pineapple adobo sauce. With a killer design that will make you feel like you’re hanging in a taqueria in Mexico City, Cantina is everything you need to bring your new favorite food to your own table. Credited with serving some of the world’s most exciting food, Paul Wilson has been described as one of the most extraordinary culinary talents and continues to receive critical acclaim for crafting inspiring dishes that take an innovative approach to cuisine traditions.