Lorne Beach Books 'Regional Bookseller of the Year' Australian Book Industry Awards 2013
The Blue Ducks, Darren Robertson and Mark LaBrooy

The Blue Ducks, Darren Robertson and Mark LaBrooy

39.99 AUD
Darren Robertson and Mark LaBrooy are the faces of a new, grassroots approach to cooking – delicious food based on an ethos of community, sustainability and growing-it-local. Professional chefs, mad surfers, keen gardeners and foragers, Darren and Mark live by this philosophy in everything they do – when cooking in their café, Three Blue Ducks, and in their garden, which is home to a rambling vegetable patch and four very happy chickens. 

In their first book, Mark and Darren share more than 80 of their most enticing recipes, using eggs direct from their 'Chook Mahal', honey from the bees on their roof, local meat and seafood, and loads of herbs and veggies grown in the garden. 
Enjoy mouth-watering Sticky Pork Ribs, Barbecued Calamari, Spiced Chicken in a Brown Paper Bag, Home-Toasted Muesli, Salted Caramel Banana Muffins... and meltingly good Char-grilled Peaches with Vanilla & Rosemary Ice Cream. 

http://www.youtube.com/watch?feature=player_embedded&v=4GDGf4RU-eY