Lorne Beach Books 'Regional Bookseller of the Year' Australian Book Industry Awards 2013
Spring, Skye Gyngell

Spring, Skye Gyngell

55 AUD
Spring presents a collection of mouthwatering original recipes from Skye Gyngell's new restaurant - beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves and refreshing non-alcoholic drinks. Beautifully illustrated throughout with Andy Sewell's evocative photographs, which capture the essence of Skye's inspirational food as well as the dazzling atmosphere of the restaurant, Spring is set to become a classic.
Follow the link to sample pages