The debut book from Mexico’s best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. Olvera’s restaurant Pujol was ranked first in Mexico and twentieth in the world at the World’s 50 Best Restaurant Awards.
The book includes over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home.
Olvera’s restaurant Cosme, opened in 2014 in New York, has built a considerable following amongst discerning foodies and been much celebrated by critics, recently receiving a 3-star rave review in The New York Times.
Mexico From the Inside Out features more than 100 atmospheric photographs which capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Olvera’s vision and philosophy about food.