Lorne Beach Books 'Regional Bookseller of the Year' Australian Book Industry Awards 2013

Kenko Kitchen, Kate Bradley

40 AUD

Author Kate Bradley shares simple but inventive recipes using seasonal produce and easy to find ingredients. She offers vegan variations for every recipe, alongside delicious raw food, detoxifying and macrobiotic recipes, making this a bible for newcomers to healthy eating or special diets, as well as an inspiring collection for long-time health-conscious food-lovers, vegans, and those with dietary intolerances.  From nourishing breakfast ideas to light-but-filling lunch options and divine dinners, Kate has every occasion covered.

She also shares a host of her favourite comfort foods with a healthy twist, and sweet treats such as ginger, almond and date biscuits, and coconut, fig and pistachio cheesecake.Kenko Kitchen shows you just how quick and easy it is to whip up mouth-watering and wholesome vegetarian fare that will leave you feeling incredible inside and out - this is beautiful, healthy contemporary food at home