Lorne Beach Books 'Regional Bookseller of the Year' Australian Book Industry Awards 2013

Heritage, Sean Brock

70 AUD
With a drive to preserve the heritage foods of the South, Sean Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end food restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known.